FUNNER, Calif.—Harrah’s Resort Southern California has appointed Ryan Adams as vice president of resort operations, expanding his leadership responsibilities across the property.
Adams, who previously served as the resort’s F&B director, will oversee hotel operations, culinary, retail, spa, and guest experience initiatives. In his new role, he will focus on strengthening service excellence and supporting operational growth throughout the resort.
“Ryan has been an invaluable leader and trusted mentor across Harrah’s Resort Southern California since joining us in 2023,” says Jill Barrett, senior vice president and general manager. “His deep hospitality acumen, paired with a collaborative, people-first approach, makes him the perfect choice to lead resort operations and ensure our guests continue to enjoy the standout hospitality that Funner is known for.”
Adams joined Harrah’s Resort Southern California in 2023 as director of restaurant operations before advancing to F&B director. During his tenure, he has worked to strengthen collaboration among departments and foster a workplace culture focused on service, accountability, and continuous improvement. His leadership philosophy centers on empowering and valuing team members as the foundation for creating memorable guest experiences.
Before joining Harrah’s Resort Southern California, Adams held leadership positions at several prominent Southern California entertainment and gaming destinations. His experience includes serving as senior stage manager at Disneyland, multi-unit operations manager at Soboba Casino Resort, and director of beverage at Pechanga Resort Casino.
