LAS VEGAS—The Cosmopolitan of Las Vegas welcomed The Corner Store, a popular New York City restaurant concept, Nov. 9, marking the brand’s first West Coast location. The restaurant is a collaboration between Tilman Fertitta, Eugene Remm, and Catch Hospitality Group, with chef Michael Vignola leading the culinary program.
Located on the resort’s third floor, the restaurant offers an elevated take on American classics, with an ingredient-focused menu developed by Vignola and executive chef Daniel Bernardo. Signature dishes include lobster and caviar rolls, five-cheese pizza rolls, a Caesar salad with everything bagel croutons and cream cheese croquettes, and a Wagyu French dip featuring slow-roasted Australian ribeye.
The Las Vegas location also introduces The Butcher’s Counter, offering an expanded selection of premium meats and hand-cut steaks, including a Wagyu tomahawk and porterhouse. Seasonal crudos, market-driven salads, and shareable entrees round out the menu.
The beverage program emphasizes martinis, featuring signature selections from the original SoHo location, including tomato and sour cream and onion varieties, alongside cocktails developed exclusively for Las Vegas. A large-format Martini Service designed for two to three guests is also available. The wine list is curated by Catch Hospitality Group wine director Emily Buse and MGM Resorts master sommelier Douglas Kim.
Designed by Rockwell Group, which also created the original SoHo restaurant, the Las Vegas location brings the atmosphere of a classic New York neighborhood establishment to the resort. The interior features wood-framed doors, tinted glass, stained-glass artwork, antique mirrors, marble, velvet, and vintage lighting. The restaurant includes a main bar, a dedicated martini room, and a dining room inspired by vintage train cars.
For meetings and private events, the restaurant offers a private dining room accommodating up to 24 guests. The space features a flexible partition that can divide the room into two smaller settings. Additional group dining and event options are available through The Cosmopolitan’s group dining team.
The opening expands the partnership between MGM Resorts and Catch Hospitality Group, which began with the opening of CATCH at ARIA Resort & Casino in 2018.
