The Ritz-Carlton, Denver names Lexi Zambrano as marketing manager
March 18, 2025
A Denver native, Zambrano brings extensive hospitality marketing experience to the luxury hotel.
News
ART Hotel Denver names Tharon Weighill executive chef at FIRE restaurant
March 12, 2025
Weighill’s appointment marks a new chapter for the restaurant, with a renewed focus on bold flavors and innovative dishes.
Sonesta LAX rolls out $42 million multi-faceted renovation
March 12, 2025
The renovation introduced redesigned guest rooms, upgraded event spaces, new dining options, and enhanced fitness facilities.
AutoCamp expands California footprint with new Sequoia location
March 12, 2025
The hospitality brand, known for blending outdoor experiences with boutique hotel-style amenities, offers 85 accommodations, a clubhouse, and various amenities at its new location, just minutes from Sequoia National Park.
SH Hotels & Resorts reverts to original Starwood Hotels branding
March 11, 2025
The group aims to marry the trusted legacy of youth, innovation, and guest focus with modern, tech-enabled, personalized approach to hospitality.
Sage Hospitality kicks off multimillion-dollar overhaul of The Curtis
March 11, 2025
When the renovation is completed in late spring 2025, the beloved “Stay Happy” Denver destination will be infused with vibrant art and playful nostalgia.
Kevin Carey appointed AHLA Foundation president and CEO
March 11, 2025
The announcement comes after the American Hotel & Lodging Association Foundation's successful recent fundraiser, which raised over $1,000,000 to support the organization's initiatives.
Eric Duchene named director of F&B at JW Marriott Scottsdale Camelback Inn
February 26, 2025
JW Marriott Scottsdale Camelback Inn Resort & Spa has appointed Eric Duchene as director of food & beverage. With 18 years of experience in high-end culinary roles, Duchene is expected to enhance the resort's dining offerings.
Alila Ventana Big Sur appoints new culinary leadership team
February 25, 2025
Alila Ventana Big Sur announced the appointments of Giuseppe Marchesini as director of food and beverage and Andrew Lauer as executive chef. Both will play key roles in overseeing the resort’s culinary offerings.
Daniel Kuperschmid appointed president, CEO of San Diego Tourism Authority
February 22, 2025
Daniel Kuperschmid, a 30-year Hyatt Hotels veteran, has been named President and CEO of the San Diego Tourism Authority, overseeing the city’s tourism sector as visitor numbers and economic impact reach record levels.
