Sage Hospitality kicks off multimillion-dollar overhaul of The Curtis
March 11, 2025
When the renovation is completed in late spring 2025, the beloved “Stay Happy” Denver destination will be infused with vibrant art and playful nostalgia.March 11, 2025
When the renovation is completed in late spring 2025, the beloved “Stay Happy” Denver destination will be infused with vibrant art and playful nostalgia.March 11, 2025
The announcement comes after the American Hotel & Lodging Association Foundation's successful recent fundraiser, which raised over $1,000,000 to support the organization's initiatives.February 26, 2025
JW Marriott Scottsdale Camelback Inn Resort & Spa has appointed Eric Duchene as director of food & beverage. With 18 years of experience in high-end culinary roles, Duchene is expected to enhance the resort's dining offerings.February 25, 2025
Alila Ventana Big Sur announced the appointments of Giuseppe Marchesini as director of food and beverage and Andrew Lauer as executive chef. Both will play key roles in overseeing the resort’s culinary offerings.February 22, 2025
Daniel Kuperschmid, a 30-year Hyatt Hotels veteran, has been named President and CEO of the San Diego Tourism Authority, overseeing the city’s tourism sector as visitor numbers and economic impact reach record levels.February 17, 2025
U.S. hotel construction reached historic levels in the last quarter of 2024, with Southwestern among the markets leading future growth, according to Lodging Econometrics’ (LE’s) Hotel Construction Pipeline Trend report.February 11, 2025
Hotel Valley Ho in Scottsdale, Ariz., has completed an $18 million room renovation, marking the largest renovation since its opening in 1956. The redesign combines mid-century elements with modern style to reflect the hotel’s heritage while meeting the needs of today’s travelers.February 11, 2025
This year’s selections spotlight some of the most enchanting and historically significant national stays, featuring five must-visit Southwest destinations for wedding planners seeking venue options.February 11, 2025
Award-nominated chef Richard Blais has debuted Tiki Taka at Grand Hyatt Scottsdale, blending Japanese and Spanish flavors with Southwestern ingredients in a stylish, Wimberly Interiors-designed space.February 7, 2025
Laura McIver, who has more than 30 years of experience in the hospitality industry, will oversee resort operations, guest experiences, and workplace culture.