October 5, 2024
The Georgian hotel in Santa Monica, Calif., has appointed Philip Pavel as its new managing director. Pavel has more than 25 years of experience in luxury hospitality, including two decades at Chateau Marmont in Los Angeles.
October 2, 2024
Sage Hospitality Group and Norwood Development Group have submitted a preliminary proposal to construct a new Catbird Hotel in downtown Colorado Springs, Colo.
September 25, 2024
The Mining Exchange, a newly renovated 128-room hotel, has opened its doors as the first Registry Collection Hotel in the United States. Located in downtown Colorado Springs, Colo., the Wyndham hotel—housed in a historic building once serving as the region’s stock exchange for gold and silver—blends modern amenities with its rich heritage.
September 23, 2024
The MICHELIN Guide's 2024 U.S. hotel selections expand to include 16 Three Key, 70 Two Key, and 207 One Key properties, rated for design, service, and guest experience, with new additions in the Southwest.
September 20, 2024
Radisson Hotel Salt Lake City Downtown has completed a major renovation, offering enhanced rooms and amenities, versatile meeting spaces, and a modern, welcoming atmosphere for business and leisure travelers.
September 16, 2024
A San Diego Superior Court ruling has upheld Measure C as a citizens-led initiative, requiring only a simple majority to pass, clearing the way for funding city improvements after years of legal delays.
September 13, 2024
Appellation, a culinary-first hotel brand co-founded by chef Charlie Palmer, CEO, and luxury hospitality expert Christopher Hunsberger, COO, has partnered with vintner Frank Léal of Léal Hospitality to introduce Hotel MOHI by Appellation. The hotel is set to open in fall 2025 in downtown Morgan Hill, in Silicon Valley, Calif.
September 11, 2024
With three decades of experience in the luxury lifestyle market, Toscano is well-positioned to lead Aspen Hospitality through its next phase of growth.
September 9, 2024
Hyatt Regency Lake Tahoe Resort, Spa and Casino (Nev.) has appointed William Stout as its new director of food and beverage (F&B). Stout, who began his career at the same property more than 20 years ago, will now oversee all aspects of the resort’s F&B operations.
September 8, 2024
Greene, who previously served as the hotel’s general manager from 2008 to 2011, brings more than 30 years of experience in the hospitality industry.
