Andrew Jay has been appointed as general manager at The Hollywood Roosevelt in Los Angeles, bringing a wealth of hospitality expertise and a deep-rooted connection to his role.
Jay’s journey in hospitality began at the original California Pizza Kitchen in Beverly Hills, Calif. Inspired by his experiences working alongside renowned chef Bradley Ogden as a sommelier, Jay developed a passion for wine, shaping his approach to hospitality.
Throughout his career, Jay showcased his managerial skills at such properties as The Ryland Inn in New Jersey, Castle Hill in Rhode Island, and Encantado Resort in New Mexico. He also worked at various Relais & Châteaux and Forbes Five-Star establishments.
In his new role at The Hollywood Roosevelt, Jay will oversee all operational facets of the hotel, including its food and beverage outlets, entertainment venues, accommodations, and year-round events.
