January 7, 2025
Resorts World Las Vegas has announced the formation of a new Board of Directors, with Jim Murren appointed as chairman and Alex Dixon as the new chief executive officer (CEO), effective Jan. 16.
December 5, 2024
Pendry San Diego has announced two key leadership changes in its food and beverage operations. William Figueroa has been appointed director of food and beverage, while Brandon Sloan has been promoted to executive chef.
November 19, 2024
Millennium Hotels and Resorts announced the appointment of Matthias Kaiser as the new general manager of The Biltmore Los Angeles. Kaiser brings more than 20 years of experience in luxury hospitality.
November 5, 2024
Goldener Hirsch, Auberge Resorts Collection, has named James Miller as general manager for its Deer Valley, Utah location. With 30-plus years in hospitality, Miller will oversee resort operations.
November 4, 2024
As managing director, Brian Harrier will oversee day-to-day operations, ensuring exceptional service, leading the Viceroy Snowmass team, and driving improvements in guest experiences, operations, and overall resort performance.
October 31, 2024
Dorian Franklyn Phillips appointed GM of The ART Hotel Denver, Colo., bringing a decade of hospitality expertise to enhance guest experiences and operational efficiency at the 165-room hotel in the Cultural District.
October 9, 2024
Visit Anaheim has announced the promotions of Christina Dawson to chief operating officer (COO) and Ronnie Collins to chief sales officer (CSO).
October 9, 2024
San Francisco Travel Association (SFTA) has named Anna Marie Presutti as its new president and CEO. She is the first woman to hold the position in the organization’s 115-year history.
October 8, 2024
Hotel Clio, a Luxury Collection Hotel in Denver’s Cherry Creek neighborhood, has appointed Marc Blackford as general manager. Blackford oversees the hotel’s daily operations, managing nearly 200 guest rooms, 10,000 square feet of meeting space, and Toro, a Pan-Latin restaurant.
October 7, 2024
The Ritz-Carlton, Half Moon Bay has appointed Javier Arrebola as its new executive chef. Arrebola will oversee the resort’s culinary operations, working alongside chef de cuisine Francisco Simón, executive pastry chef Joanna Kaskiw, and F&B director Maurice Tax.
