October 7, 2024
The Ritz-Carlton, Half Moon Bay has appointed Javier Arrebola as its new executive chef. Arrebola will oversee the resort’s culinary operations, working alongside chef de cuisine Francisco Simón, executive pastry chef Joanna Kaskiw, and F&B director Maurice Tax.
October 5, 2024
The Georgian hotel in Santa Monica, Calif., has appointed Philip Pavel as its new managing director. Pavel has more than 25 years of experience in luxury hospitality, including two decades at Chateau Marmont in Los Angeles.
June 5, 2024
Sky Rock Sedona (Ariz.), a Tribute Portfolio Hotel by Marriott, has welcomed two seasoned hospitality professionals to its team: Maureen Huffman as general manager and Keele Smith as director of sales and marketing. Their appointments aim to expand the property’s reach in Sedona.
May 28, 2024
Reno-Sparks (Nev.) Convention and Visitors Authority (RSCVA) has named Mike Larragueta as its new president and CEO, following a vote by the board of directors. Larragueta had served as interim president and CEO for RSCVA for the past nine months.
May 20, 2024
Nicholas McDermott brings to his new role a strong culinary background, with previous roles at The Westin Calgary and The Westin Boston Waterfront.
May 14, 2024
In his new role at The Hollywood Roosevelt, Andrew Jay will oversee all operational facets of the hotel, including its food and beverage outlets, entertainment venues, accommodations, and year-round events.
May 13, 2024
Melissa Sims brings a wealth of hospitality management experience to her new position, having started her career with Four Seasons in 2005, at the New York location.
May 2, 2024
Fontainebleau Las Vegas, the 67-story resort and casino by Fontainebleau Development, announced the appointment of four executives within its marketing and security divisions. Three of these appointments mark internal promotions following the opening of Fontainebleau Las Vegas in December 2023.
