November 27, 2024
Fontainebleau Las Vegas debuts its first-ever “Winter Wonderland Presented by Fontainebleau Rewards,” running November 27 through January 5, featuring the Oasis Ice Rink and festive experiences.
November 22, 2024
The Ritz-Carlton, Denver has earned Audubon International’s Green Lodging Gold certification, recognizing its sustainable practices, infrastructure upgrades, and commitment to reducing energy use, water consumption, and waste.
November 19, 2024
Millennium Hotels and Resorts announced the appointment of Matthias Kaiser as the new general manager of The Biltmore Los Angeles. Kaiser brings more than 20 years of experience in luxury hospitality.
November 18, 2024
Managed by HRI Hospitality, the revamped hotel features all-new guest rooms, redesigned public spaces, and enhanced F&B offerings. Studio 11 Design provided design and technical support for the project.
November 12, 2024
MGM Grand and Netflix are launching NETFLIX BITES Vegas, an immersive dining experience inspired by popular Netflix titles, set to open in 2025 at MGM Grand in Las Vegas, Nev.
November 6, 2024
Hotel Alpenrock Breckenridge will bring modern alpine luxury to the base of Peak 9 with 205 rooms, curated mountain-inspired art, and unique dining experiences in Breckenridge, Colo.
November 5, 2024
Goldener Hirsch, Auberge Resorts Collection, has named James Miller as general manager for its Deer Valley, Utah location. With 30-plus years in hospitality, Miller will oversee resort operations.
November 4, 2024
As managing director, Brian Harrier will oversee day-to-day operations, ensuring exceptional service, leading the Viceroy Snowmass team, and driving improvements in guest experiences, operations, and overall resort performance.
November 1, 2024
Regent Hotels & Resorts, part of IHG’s luxury portfolio, arrives in the U.S. with the Regent Santa Monica Beach, blending upscale coastal relaxation just steps from Santa Monica Pier.
October 31, 2024
Dorian Franklyn Phillips appointed GM of The ART Hotel Denver, Colo., bringing a decade of hospitality expertise to enhance guest experiences and operational efficiency at the 165-room hotel in the Cultural District.
